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The recipe calls for 250g of flour, 2 eggs, 150ml of milk, and a pinch of salt. Mix the dry ingredients first, then add the wet ones gradually, stirring until smooth. Don't overwork the batter; a few lumps are fine. Heat a non-stick pan to medium-high (about 180 degrees), add a small knob of butter, and pour in enough batter to thinly coat the bottom. Cook for 1-2 minutes per side. Makes 8-10 crepes.|
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